We were among this restaurant's very first customers when we lived nearby and went literally weekly. We returned after a moderate absence all ready for really exceptional food and got merely very good. Once one of the best restaurants in Denver area, period, it is no longer. The Red Cabbage is like out of a can, new recipe unappetizing. Main entrees and some desserts are rather good, but some are average at best.
It is still a very good value and things such as the wursts and schnitzel are rather good, but the sauces are compromised vs. the originals. My heritage is the three cuisines featured here - German, Czech and Polish, so i should know. Not up to the old standards, waaaah. Still a great place nonetheless and a great spot for European Beer instead of all that "Craft" stuff that is so out of balance.
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