Hermann and Mieke Groicher have never let my wife and I down. From the quaint setting to the 5 star dining. This is the place not to miss when in Estes Park. The homemade soups are awe-inspiring. This time I had the chilled apricot and raspberry cream soup..... SOUP? tasted like dessert! For dinner I had the Chateau Briand. Excellent! We were full but did not leave without taking home dessert. Thank you Hermann and Mieke for all your hard work!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.