We ate on the patio on a cool and breezy evening - - but under one of the patio heaters. Nice and toasty. The service was good. We were seated quickly (6 pm - ish), the cocktails were quick and flavorful, I had the clam chowder and the Fetticini Alfredo; my wife had the Salmon special. Presentation was excellent and it tasted as good as it looked. We had the olallaberry piefor dessert - excellent also. It is a great setting and a very nice dining experience. NOTE: be aware that they will AUTOMATICALLY add 18% gratuity to your bill - - I prefer to award MY OWN gratuity level (in this case the 18% was well earned.)
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