My boyfriend and I came to dine here on his birthday. We also brought our very own bottle of wine. Our server was very friendly but we were scared when she was opening our wine, she clearly had no experience. Our bottle was a very expensive bottle and as we were watching her open it we were so close to jumping in and opening it ourselves. Another server, who was amazing , took over and opened it for us. He was way more attentive than she was.
My boyfriend ordered the Scallop over Mushroom Rissotto and I ordered the Filet Mignon with Veggies.
My Filet Mignon and his Scallops were really good! Super tasty and worth the price.
We also had their Tuna Tartare and their Wagu Carpaccio, they were Phenomenal!!!!
For dessert we had their daily ice cream creation and this night it was an apple sorbet. So fresh and light.
Over all our meal was fantastic :) Had a great time!