First visit. Recommended by a local winemaker. From our initial greeting to our final goodbye and promise to return, the wait staff was at once, extremely gracious and professional. The ambience is definitely wine cellar and conducive to conversation with nearby patrons. The food, selected from a short but appealing menu was superbly prepared and presented. Our short ribs were cooked to perfection and well proportioned. The well-priced wine list was not extensive but contained a broad range of choices, suitable for any palate. The pudding desserts were absolutely terrific. Our hats are off to the chef and the entire staff for a wonderful evening. Groups of up to about 20 can be privately served in a very unique adjacent area. You have to see it to believe it.
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