Went here for my son's 8th grade graduation dinner. The service was friendly and impecable. The staff opened up a closed area of the restaurant for us (large group) so we wouldn't have to wait to be seated. The waiter was good natured and went out of his way to acknowledge it was my son's special day. Drinks were refilled promptly and to-go boxes were brought without hesitation at the end of the meal.
Ordered at our table: Chicken nachos, catfish, salmon with mango salsa, Mojo Pork tacos, skirt steak, chicken quesadilla, jumabalaya.
Every single dish was spectacular. Absolutely mouth watering delicious. Carribean in nature there is a lot of citrus zing added to the flavors.
My kids were asking me when we could come back.
They have a HUGE gluten free menu, including gluten free beer. There were also plenty of choices for the vegetarians in the group.
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