Not sure I would call the food Caribbean food, not like Jamaica, Bahamas, et al. More tropical Mexican.
I had the skirt steak, marinated in garlic and other spices. Very good. I am not much of a fan for creamed spinach normally except in Oysters Rockefeller but Joe Caribe's uses coconut milk in theirs and it is great. My wife had their salmon dinner, also good. We split one of the salad entrees of mixed greens and it was good, not overloaded with dressing.
And th prices were VERY reasonable. We got out for under $70 before tip with my one drink.
Note: They don't have a hard liquor license so my mojito was made using some wine cooler as the base instead of rum. It was still decent although mine was a little heavy on the club soda for my tastes. Definitely worth another visit or two.
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