First of all, the restaurant is absolutely beautiful. The Smoked Salmon Crostini was a delicious start along with their complimentary warm, dense, melt in your mouth bakery wheat and white bread. My Mediterranean Salad (incl. kalamata olives, artichoke hearts, roasted red peppers, red onion and homemade croutons with Pesto vinagrette) with Grilled Chicken was amazing. My spouse thoroughly enjoyed the pan seared Ahi with Cobb Salad. The service was fantastic and the ambiance lovely. This was an exceptional evening.
We also enjoyed a delightful conversation with the Owner, when he stopped by our table to ask about our experience.
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