We've been going to Bristol's for three or four years now; every chance we're in the neighborhood. The food is always great and the portions generous. It can take a little time to get your food since everything is cooked to order by the wonderful chef/co-owner Ms. Patty. Her Partner Richard, will seat you, bring you coffee and refills and make small talk while you wait!
The food is really good. On the weekends there is prime rib to go with your eggs and their French Dip sandwiches (Fireman's Specials here) are made with prime rib too. Can't beat a prime rib sandwich for under $10! My favorite for breakfast is Ms. Patty's omelet with a not very hot pepper in it, homemade salsa and guacamole and I add ham. Comes with home fries and toast. I don't need to eat again that day! If you lucky, her son Carson will be working that day or the wonderful Chris. This is a nice, friendly place with really good food. I don't know if they take reservations.