Their pizza is amazing, but it is not cheap. Rightfully so, because they use quality ingredients. Prepare to spend $25 for a large combo, or $17 for a large cheese only.
That being said, they are my very favorite for two reasons: their crust, and their sauce. Every knows a great pizza starts with a great base. Their sauce is bold and herby, where their crust is paper thin beneathe the toppings, and fluffy and crustly at the edge.
In their actual restaurant, the floor is covered with pine shavings. It's very a low-key, fun-to-hang-out place.