If you crave the meat pies made famous by the Cornish miners and/or have been to Grass Valley California or the Upper Peninsula of Michigan - I have found the place to fight the crave. Sarah has traditional and non-traditional pasties. Either way, they are hearty and good. A great value for lunch or dinner. I like the traditional beef with potato filling (plus other goodies she puts in there). For dessert, there is always her large ice cream counter. Not much for ambiance but - get it to go or, eat it outside at the picnic table.
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