We went through the rigmarole of waiting for a table because we thought it would be cool to sit inside the ride - and it was. I must admit I expected that at the prices being charged and what with the whole do you have a booking, no well wait out here for a while palaver the food would be at least reasonable. It wasn't.
Medium rare was interpreted as over-well done and my wife's medium seemed to be a cut of steak from a beast that had recently perished in a bushfire. These are basic culinary skills - the rest of the food was basically ok but not worth the high prices. I get we probably had them on a bad day but it is expensive and there was no sign the food would ever be better than a low to average quality at a high to very high price.
I would find somewhere else unless you really really want the "dining in the ride" experience.
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