I had the beef roulade with red cabbage, mashed potatoes, and sauerkraut and my husband had the veal cutlet with chantrelle mushrooms and cream sauce and spaetzle. We enjoyed the food very much. The service was good but a bit slow. The restaurant was decorated with pumpkins and fall leaves and carnations on the tables. After eating, we went outside to the tent and enjoyed the Oktoberfest with a band from Germany.