We've been eating here at least once each trip to Disneyland. If it's peak Disneyland season, there can be a wait but on our last trip, it was off-peak so we waited a couple of minutes or so to be seated. The menu is huge but we always share the Chicken Madeira plate. They even portion it into two so we each have our own plate. We also always get a piece of cheesecake but usually eat a few bites there, then take the rest to-go. This past trip we got the Key Lime, yum! The inside of the restaurant looks like it could be a restaurant in a Vegas hotel and the service is good too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.