My 17-yr-old daughter and I dined here in early December 2013, while on holiday in the US. I'm writing this review now (nearly 5 months later) because every time we dine out in Perth, Australia, she is very quick to remind me about how wonderful the cheesecake factory was in comparison! After reading any menu in Perth, she quietly moans "I miss the cheesecake factory" It's interesting to read other Aussie's reviews because they all found it to be the same us we did- very cheap for the great quality and such as huge menu to choose from. We also could not manage to leave room for dessert, but I do remember counting the dessert choices on the menu and I think it was 44! We loved the complimentary bread. Yes, fellow Australians, I said "complimentary". When do we ever hear that word in a restaurant in Australia? I think my meal was 'shrimp' with angel hair pasta (what we would call 'king prawns') and it was delicious! As we couldn't fit in dessert, after our dinner, we vowed to go to the Cheesecake Factory again before our holiday was over and we did, for lunch at Beverly Hills. Unfortunately, we didn't count on the size of the lunch specials. My daughter's pizza with salad was a family sized pizza with a huge Caesar salad (more like 2 meals in one) so alas, again - no room for dessert! Saving madly for the next US trip. No more eating out in Oz will help:)
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