We had one evening meal here as well as a breakfast. Both times we enjoyed the food. For the evening meal, we turned up without a booking and didn't have a problem getting a table, we just had to wait at the bar for about 10 minutes.
We ate French onion soup, which was nice but not the best I've had but certainly not anything wrong with it. Shrimp (prawn) cocktail. Steaks, asparagus with hollandaise and then the huge 21 layer chocolate cake, which was shared between the two of us. Delicious.
The only thing that we had a problem with was ordering a bottle of Dom Perignon champagne and having the waiter poor it, to only discover it was corked. I don't think I have ever had to send back a $200 bottle of bubbles before, but it gave us a story to tell and remember.
The breakfast was also a great meal but the restaurant was fairly empty and they then seated a table of about 10 of adults and toddlers right next to us, which suddenly changed our restful quiet breakfast. It wouldn't of been too much to of used a table a few feet over instead of the one on top of us. So that was disappointing.
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