We have dined in a number of eastern Mediterranean restaurants, and the Palestinian food here was as good as we have encountered. The baba ghannouj and shawerma plates were standouts, with an attractive presentation. I also liked the Jericho salad, mainly cucumber and tomato with an olive oil dressing. The mint lemonade is not for everyone, almost a lemon-flavored mint puree, but a novel experience. The food here is halal, served by waitstaff in traditional garb.
The small gray building is a little hard to locate, with an inconspicuous sign. The rush apparently starts early here on weekends. We had reservations at 515 and were slightly delayed, to find that our table had been given to another group ( we managed to make do with some small tables pulled together). A little cramped and noisy, but well worth it for an outstanding meal.