Pappo is my favorite restaurant in Alameda. In addition to the regular menu, John Thiel (owner and executive chef) offers a weekly Market Dinner with fresh, locally produced food that is always inventive and delicious. Last week the entrée was duck breast. (John is an alum of Oakland's Bay Wolf restaurant, which is known for its duck). We enjoyed the fixed price 4 course meal (including a tasty dessert) along with a glass of Thiel Family pinot. We always find the service to be excellent (thanks, Tracy). Prices are reasonable, décor is casual and friendly. We return again and again and have never been disappointed.
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