I go to Pappo for the duck leg, but am often diverted to another dish once I've studied the menu (think pasta bolognese or steak frite). It's a tossup between the roasted golden beets or the anchovy stuffed olives to start, but I almost always end with the cheese plate. Their wine collection is a good match for the quality and consistency of the food and they have introduced me to several new wines that I've then tracked down and stocked at home. I enjoy the consistency of the menu, but might like to see it change some more over the seasons. The restaurant is warm and welcoming and the service friendly and helpful. Always great!
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