First the good. Breakfast here is a winner, xlnt biscuits and killer sausage gravy. being over 50 the portions were just right. The prices are fair and service was friendly as well as efficient.
The not so good. I ordered a medium rare flat iron steak with baked potato, corn and dinner salad. I was surprised at first by the fact that this was not a flat iron steak and it was well done. The waitress was embarrassed by the revelation that the kitchen not only over cooked the meat on my plate but also miss represented or just did not know what a "flat iron steak" looked like. I was offered another steak but declined not knowing what kind of steak I would be eating. On top of that we where charged for the corn, baked potato,and dinner salad at side prices. Who does that?
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