My husband and I had heard that chef David had left a local favorite to start his own place. I thought it was designed to be a farm to table restaurant but there isn't a garden yet. It does offer local in season produce, and the creativity is unlike anything else. We shared the corn on the cob with chipotle sauce and Parmesan cheese, tomato bisque soup with pimento cheese slider, arugula beet salad and red fish special....everything was delicious and we would order them again. The red fish special with sweet potatoes was one of the best dishes ever. Decor and ambiance was fresh and tastefully done. I loved the somewhat private dining room just off the front entrance, great for a small group. Creative, healthy, and innovative. Make your reservations now!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.