A few dollars overpriced, but overall outstanding. I eat here quite often and have had almost everything on the menu. The only thing I don't like is the changing from chicken Alfredo to chicken marinara. Best appetizer: Texas caviar and pita chips. Best entree: shrimp & grits. Best dessert: bread pudding. The service is usually fantastic. The decor can be classy and elegant downstairs, while the Green Olive upstairs is casual and elegant. They also catered a Christmas party I attended and I love it! Sunday brunch is great as well.