I went here for dinner one Saturday night. I'm vegan; my date was a pork-eating carnivore. She had something with pork (maybe the tacos?); I had a dish with shitaake mushrooms and huitlacoche. We both loved our meals, and the hibiscus cocktails were delicious!
Not too crowded, even on Saturday evening. We were upstairs; it seems there's a connected cantina/bar downstairs, which we didn't try. I can't wait to go back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.