Again...I read the reviewes on Trip Advisor before we left and I saw that some peole wrote the portions were too small. I am not sure if we went to the same restaurant as the portions for this excellent restaurant were just right for one to enjoy an excellent and well flavored meal. The starters were huge compared to our city of Toronto and they were excellent. I would recommend the Tuna tartare, the Ipswich clams and the beet salad. We were a family of four and even my children enjoyed it...a lot. Yes there were not that many kids there, the place was decked out and the people looked great, but my kids love good food so they came with us. For mains we had two whole fish, one filet the other whole - on the grill. We also had the scallop appy but dinner sized for one child and one order of the black bass entrée. Not one morsel wasn't cooked right...great job chefs! Then we shared two desserts...the Banana Coconut Cream pie....WOW!!!! It was outstanding. I would go back just for this dessert. Fresh bananas layerd in with the cream pie itself and coconut. It was an explosion of flavours. We also had the Chocolate Chambord Truffle Cake. Need I say more! One thing my spouse and I really liked about BlackSalt was the variety of good half bottle wines. We had a bottle of Montrachet and a bottle of Ken Wrigth Pinot Noir. We always like a good Montrachet with seafood and the Ken Wright was new to us and came recommended from the sommelier, so we tried it. Great choice.....Thank you. Would we go back...most definitely! Is it expensive...as I have said and will continue to say, "you get what you pay for". Well done team. Great food, Great atmosphere and excellent service all around...with plenty of smiles.
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