We celebrated our anniversary with brunch with one of the best meals we've had. As we walked in the door we were greeted by an impressive array of fish that makes up the specialty of the house. The wait staff was top notch in what is a very comfortable, seemingly local place. We had breakfast fare that started with New Orleans style benyas. Those were delicious and paired with the Quartermain coffee it would have been a fine breakfast. However, we were just getting started with what was an excellently prepared meal. The French toast was a favorite. We left the table feeling completely satisfied but not having over indulged. We'll go back again to savor the fish fare some evening when we want a special meal.
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