I had the pleasure of dining here twice in one day by coincidence. The first experience was for brunch this past Sunday with an associate. I ordered the "Leo" which is scrambled eggs, salmon, onions, the most delicious bialy and a boursin smear. My associate was going to order mussels as they have a variety of them on the menu but ended up with "Short Rib Hash" which included poached eggs, hash, fingerling potatoes, peppers, onions and hollandaise diablo. Delicious and well presented. The room we ate in had the wine room in the back - large inventory of wine to choose from and there is a bar when you first walk in and an outdoor patio. A lovely place; attentive servers and friendly staff who were prompt. The food is delicious.
In the evening, I was with a group of different people who had reservations here. We ate in a smaller, quiet dining room and again a wonderful experience of great red wine and really good food. One party started the evening out with a good spinach salad. The bread was served warm with a small pot of butter. Main courses at our table were the steak and frites, beef carbonade, grilled salmon and I ordered a pork chop served with pureed parsnips and sweet potato bites. All presented well and delicious. We shared the belgian waffle desert. A delightul meal.
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