I went to the source on a Saturday evening and I have to say there was a lot of activity which created a very energetic atmosphere.
I didn't have high expectations about this restaurant but I was wrong.
We had a terrific waiter. I wanted to order the lobster but he recommended me something cheaper and said it was their speciality, it was gorgeous!
As appetizer I had a tuna tartar. Absolutely f.a.n.t.a.s.t.i.c. the tuna tartar was rolled in a crunchy kind if cookie and I can honestly say it was the best tuna tartar I've ever had!
My main course was a whole sea bass and it was cooked perfectly!
Overall I was very very happy and I would rate this restaurant an 8.5/10.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.