Growing up in the NY metro area most of the Mexican places I've been to are of the chain variety - even Rosa Mexicano has become a chain albeit a very good one. Anyway, I was intrigued by the idea of Mexican tapas and was very happy with selecting Oyamel for one of the 5 restaurants we tried for dinner in DC. Everything we ordered was well prepared and very flavorful. I can highly recommend each of the following: ceviche traditional, crispy Brussels sprouts ( believe it or not but Brussels sprouts to die for!), huevos enfrijolados, the gourd it's de pato and the grilled hanger steak. The service was friendly and efficient plus the place has a really cool vibe and decor. Try it!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.