This was our fourth time at Rasika (both locations). Always had a fantastic meal. Definitely need reservations. Our two favorite dishes are the signature palak chaat (fried spinach) and tawa baigan (eggplant and potato). Had an incredibly tasty mixed drink of dhaniya cooler cocktail which contains gin, port and cucumber. While the lamb dish we had, ananas gosht, was quite tasty, it was mostly sauce and not all that much lamb. I would pick something else. BTW, service can be extremely fast. If you want a leisurely meal, make sure to advise them - or order in stages, slowly.
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