I went here twice while attending a convention; both meals were delicious. It serves breakfast all day and features a wide selection of mussels, if you like them. I don't. But it was Wednesday and there were plenty of folks ordering buckets of mussels for $10, the special of the day. As for me, I stuck to those ocean-dwelling creatures with fins. The crusted salmon was grilled perfectly and placed on a bed of basil risotto which I liked so much that I ordered it the next time I came in. However, the accompanying asparagus disappointed. I like them al dente but this was ridiculous as it was more akin to eating a piece of celery than asparagus. I returned the next day for dinner as well, and the waiter accommodated my request to have the seared ahi tuna sandwich with chipotle mayo without the bun. I added the risotto as a side and loved this dinner, My one complaint would be that they need more fish options for those of us who really love fish but don't love mussels.
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