They have a preset tasting menu plus another menu where you choose your own four courses. We went with the chef tasting menu it was their highlight.
The pre 1st course was this prosciutto that was aged at the restaurant. THAT WAS BOMB!! it was so good that I actually asked for more hahha. Other highlights included the lamb bacon pasta as well as the rib eye steak. Both were perfect! Other dishes were good but these two just stood out among the rest. It is around $125 per person for the tasting menu. Go and try!!!
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