My son and I love Ethiopian food and frequent Mesob in NJ. I've been visiting Meskerem on trips to DC for years but felt compelled to try Dukem and am glad I did. The shiro, always one of my favorite entrees, was terrific and probably the least greasy rendition I've encountered in more than 20 years of eating Ethiopian cuisine. The injera was well prepared and the shrimp tibs was very fresh and demonstrated a light touch on sauce. The service was friendly and efficient. The place was clean and welcoming. If I wanted to quibble I'd say that the shrimp could've been more jumbo and the atmosphere could improve but this is a great choice for Ethiopian. We visited the shop next door and will try to make shiro at home. For my mom, nj should be proud to have Mesob-the timatim fitfit at Mesob is better than the Dukem salad but both places are great choices.
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