What a special night! From the moment you sit down to the final morsel passes your palate, you are in for a treat. Each dish is prepared with such thought and chemistry. I highly recommend enjoying their wine pairing. It's a splurge, but well worth it. We had about 10 or so small dishes in all. The suckling pig and roasted goat entrees had us making mini pita sandwiches and eating with our hands. Loved the little dipping sauces. What the chef does with scallops, foie gras, chocolate (not all in same dish) is sublime. The service is fantastic. I'm out of superlatives. Just go and treat your taste buds. Be sure to think ahead and make a reservation a couple of weeks in advance. They do not accept parties larger than four.
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