I have never been a fan of Greek cuisine, but Mourayo has converted me! Our party of 4 dined on a Friday evening (we had made reservations), and were promptly seated. We started with a wonderfully flavorful feta cheese in sesame seeds on an apricot honey puree, and a tasty grilled octupus salad with "ink" vinagrette, in a stunning presentation (see photo). Our entrees included a delicious duck mousaka, a monk fish and a grouper dish, both outstanding; they obviously know how to cook seafood without it coming out dry or chewy. We were too full to try their desserts, but I look forward to saving room next time! Reasonably priced entrees in the $20-30 range; our total bill (including wine but before tip) was $184.
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