Firefly bar and restaurant must not be missed for many reasons. Their bar staff are clearly passionate mixologists, with a real creative flair for cocktails.
Early Friday evening service in the lounge was slightly slow for no apparent reason but all the staff had a bright and cheery demeanour giving the place a really relaxed vibe. By six o'clock it was approaching standing room only. The Devils on Horseback apparently a signature treat by executive chef Daniel Bortnick have to be tasted to be believed, fabulous.
For Saturday brunch the $2 Bloody Mary's are seriously good if you like your cocktails really spicy but make sure they remember to charge you the reduced price. My bill first appeared at the full $9 rate, this was promptly remedied when questioned.
The Grilled Chicken Cob Salad is a really generous serving of quality ingredients executed to aplomb. They also have a great range of teas and some excellent Coconut Water.
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