I went to visit Zaytinya for restaurant week. Overall it was an amazing experience.
The atmosphere was very nice, however it was loud inside the restaurant. The wait was minimal as we had reservations.
The food was 4 courses plus desert . Lots of protein on the menu. Some of the highlights were the salmon Zanzibar , the shrimp in the wonderful lemon sauce and the crispy broccoli that the waiter insisted we tried. I also had a basil martini which was amazing.I found four courses too much food, however it was delicious.
The value was reasonable considering it was restaurant week otherwise it would have been expensive.
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