Liked most of the Greek versions served. Hummus was good with a very fine texture. A texture I would have expected in their watery tahini sauce. Pita was unique. Highlight for me was the Ottoman lamb version and Greek yogurt, apricot dessert. Service was good.
Things you need to know which need attention. Dinner menu is not clear that it is all a la carte and portions are tapa size. For this reason, I found it expensive. Wine is even more so. Thankfully I enjoyed 1 of the 3. Didn't notice too many tables with wine bottles on it. Except for the entrance, there is no easy access for diners to the patio and the restrooms require an icon to make them more obvious.
Friday night was yuppied out. If you are into power dinners, you've found your place.
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