I had the champagne brunch ( i chose grilled fish and spinach florentine) and my other half had onion soup and a green salad. it is admittedly hard to go wrong with such simple choices, but this is where the ability of the kitchen shows through in my opinion. the onion soup was very good, with a wonderful sweet taste to the soup. the salad was very average. my fish was done nicely, and the spinach florentine was not too creamy but also not too dry. service was good and prompt, but then the restaurant was also only half full as it was 2 pm.
you can't really put down a 3.5 rating, so i give it a 4.