With the dining room pretty empty when we arrived early for a 6:30 reservation, we elected to sit in the bar area with three tables alongside the lounge area. It was a good choice as the barkeep/waiter was helpful. My wife elected the Blueplate special. No, not the old cafeteria Blueplate but a delectable vegetarian presentation unlike anything we have ever seen. Equally, the bison tartare, unusual in itself, was made more so by being presented with a small amount of ice cream nestling on top. A unique presentation I would not have even thought of, but one that turned out to be a magical match of textures and flavors. The bacon wrapped rabbit was melt in the mouth good and the suggested pairing of a Beaune was a perfect balance. Many of the items on the menu were equally inventive, unusual and, one would assume, special blends of flavors and textures. We would like to return to sample some more.
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