Style & decor are Venezia all the way from the lovely semicircular tables in bright color fabrics to the harlequin plaid squares on the walls to hand blown venetian glass ceiling lights.
Started with a bottle of Moët Chandon.
The cuisine is very good. We started with the lobster and scallop salad which was delicious. My partner had the teralatini with duck ragu. Excellent. I had the penne carbonara. Hot and creamy.
We split the coconut galette with ice cream. It was served semi - frozen with an apricot in the center of the cake. Very nice! Our wait staff, Said, was most accommodating!
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