They had a prix fixed menu when we were there (really wish they told me this when I made the reservations, but we were there on a special weekend.) That being said, everything was mind-blowing good. It was pretty packed and we had a great server. Gorgeous decor, but to me, it's all about the food. I had the mac and cheese with crab and shrimp and hubby had fried chicken. These are their two top dishes and yeah, it's that good. I had the catfish fingers (think chicken fingers) and I crave that already.
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