I popped in here on my own and was seated immediately in the bar. The server was extremely pleasant and provided both useful menu input and highly professional service. The dishes I had - the beet salad with watercress and fennel, the pasta with corn and crab, and the "peanut butter and jelly" dessert were all attractive to look at and delicious. Portions were perfect for me - enough to satisfy, not enough to leave you feeling stuffed and overindulged. Recommended.
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