Please environment - not overly done with Asian décor. Although we didn't have the sushi, the menu was laminated and you use a red marking crayon for your orders.
I enjoyed the shrimp tempura - delicately fried along with a mixture of vegetables; would have liked more shrimp and less of the latter, however. My colleague ordered a chicken in garlic served in a mini-wok. He indicated it was excellent.
Service very good, but English is not the primary language!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.