We weren't expecting much going here, just a run-of-the-mill Italian-American place. But, this place seems to value quantity over quality. We had entrees that had cream-based sauces. Mine was described as having "a touch of cream", but it was all cream and it was very gummy. My dining companion's was gummy as well.The service was OK, but very factory-like. Very loud. Maybe we are spoiled living in Boston where you can walk into just about any mediocre Italian restaurant in the North End and have better food.
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