Although our waiter was curt and occasionally slow, the food was excellent and the sommelier very helpful. We shared the grilled squid appetizer on polenta. The squid was expertly grilled, the polenta creamy, and the tomato and basil sauce delicate yet flavorful. Both entrees where wonderful. My husband had the fish and shellfish stew and I have the wild mushroom ravioli. Both were incredible.
This restaurant is right next to the Kennedy Center and well-worth a visit even if you are not going to the KenCen. It also has outdoor dining.
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