My wife and I went to minibar mid week. We have been to a lot of restaurants in all parts of the world and minibar is definitely among the top in terms of overall experience. Great, creative food and terrific service and setting. I don't get the comments from some people below that they did not get enough food. I was definitely full. I liked the start with hot and cold pisco sour. The almond tart with blue cheese and the rubber ducky were delicious and fun. Likewise the Vietnamese pig ear and the squab. Perfectly prepared and served. Th same goes for the beech mushroom papillot and the late night shawarma. I did not care so much for the beef churro--too greasy and I felt I wanted to brush my teeth afterward. The desserts were great. All in all it took 2 1/2 hours and we did not feel rushed at all. It is very pricey, but still good definitely worth it as once a year event.