I came to this restaurant for Metropolitan DC Restaurant Week on Sunday and was upset to have made a reservation through open table and learn they do not serve lunch on the weekends. At first I expressed my frustrations with the manager and she made our experience wonderful! The food is first off amazing! Their kindness and attentiveness was appreciated! At the end of our mean or "brunch" we were stuffed and spent less than we would for restaurant week! I love the ambiance and the food and really recommend you have a try!
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