From start to finish, this was a great meal. They have a great bourbon and beer selection, but this part of the experience was a bit overpriced. $25 for a 2 ounce pour of 10 Year Old Rip Van Winkle is gouging if I have ever seen it. I settled on the Founders Breakfast stout on tap, which was excellent. We had an appetizer of Shishito peppers, and they were amazing. I had the Tagliatelle Bolognese for my main course, which was wonderfully flavored and very filling. I couldn't even make it to the dessert course. I wanna go back and try the cast iron chicken, which I have heard is amazing.
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