Chose this restaurant due to being a fan of Top Chef and knowing it was Mike Isabella's place. We had the striped bass with potato, smoked eggplant, and pine nut relish; the gnocchi with a black truffle and wild mushroom sauce; and the pumpkin risotto with smoked provolone. All were delicious and it was great to sample several dishes. We felt it was a great value given the tastiness of the food. The service and atmosphere were both fine.