I visited here with my boyfriend on the back of positive reviews on here, and it did not disappoint!
We didnt have a reservation and the place was very busy when we arrived (6:15pm on a Tuesday). Luckily we got seated right near the area where the chefs were preparing the food, which was very interesting to watch. We got bread to start with, which came with oil and was delicious. We got a selection of other dishes, both meat and vegetarian. They were all absolutely divine. The chicken and pork were succulent and tasty.
The waiter was attentive and very knowlegable.
The meal came to just over $100, which we thought was reasonable given how much we had eaten and how delicious it was.
Would definitely recommend this place. Best tapas we ever had!!
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